Suggestions for American Restaurant near St Louis

Jon B. • May 8, 2021Lobster po-boy was excellent. Also shared the oyster medley, which was outstanding.

Doug C. • October 15, 2021Get the fried rice, ribs and mix them together! Lights out!

Matthew H. • May 18, 2018Great location. Great happy hour. Great calzone.

@SirPrinceCharles • July 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!

Giang P. • September 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.

Brandi • March 12, 2013Good food, overall great experience...Cedric was a sweetheart, great service....cocktails are interesting and quite tasty, especially the Blood & Sand varieties. Think we'll become members.

24 Hour F. • June 19, 2015Try the The Fountain Cuban - The Fountain Cuban - pulled pork, ham, Swiss cheese, dill pickle, Dijon sauce on a French baguette. The fountain on locust. (via @Foodspotting)

Denise T. • June 5, 2010The crepes using produce from the vendors are always awesome, highly recommend!

Sam &. • July 16, 2013Cool place. No liquor, but large beer selection. $5 beers, $15 pizzas. Nice atmosphere. Cloth napkins, well dressed staff. Great deserts! Pies and cakes.

Mark D. • August 12, 2012Sunday Brunch Family Style meal is well worth every penny

Mark W. • September 19, 2018Good food and beverages and of course the view !

Christopher W. • November 30, 2015Everything on the menu is done well. Chris is normally around and always has a smile on his face. Very friendly staff. If there is a wait on the weekend, wait and enjoy the coffee and cookies...

24 Hour F. • March 1, 2015Try the Scotch Egg - Scotch egg - hard boiled egg, wrapped in pork sausage. Square one brewery & distillery (via @Foodspotting)

Phil M. • May 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.

Paul 🍺⚜🐕 M. • September 15, 2017Good for a group of 8 with a dog, outdoors. We arrived shortly after 11am and were pleased with their delivery speed to the table and thorough attention. Everyone said everything is delicious.

Michele T. • June 1, 2015Staff were friendly and attentive. Food was awesome. 10th anniversary and bdaywas a great experience!

Megan M. • August 13, 2014Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.

Jacob S. • September 28, 2019Brisket Mac and cheese was excellent. Ciders for a wide palate

Riverfront Times • August 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil

Monica R. • April 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.

Juan B. • October 5, 2022I love their burgers. I order them all the way. And I make sure to grab a handful of peanuts on the way out.

Danielle C. • February 14, 2015Everything is great! Food, service, wait is no problem!

Lee Ann A. • March 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!

Don F. • July 25, 2020That Seared shrimp, and the ribeye were awesome.

Jason K. • December 25, 2014Great for cheap drinks and live music

Laura G. • March 17, 2019So far I’ve had street tacos and the enchiladas and both were amazing. Their bottomless mimosas are so worth it; they’re not heavy-handed with the orange juice :)

Adam H. • September 7, 2015The Bourbon Peach Smash and chicken tenders are all you need.

Go! Magazine • May 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)

Parker G. • November 5, 2014Such a great place. The meatloaf is great and they serve really good size portions.

Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)